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Make your own
Herradura cocktails at home
See recipes below
HORSESHOE MARGARITA
- 45ml Herradura Plata
- 30ml fresh lime juice
- 15ml Herradura Agave Nectar
Combine all ingredients into a shaker with ice and shake vigorously. Strain into glass with fresh ice.
Garnish with a wedge of lime.
SPICY MARGARITA
- 45ml Herradura Plata
- 30ml fresh lime juice
- 3-5 dashes Tabasco sauce or muddle
- 3-4 slices of fresh chili in the glass
- 15ml Herradura Agave Nectar
Combine all ingredients into a shaker with ice and shake to mix. Strain into a margarita glass with fresh ice and rimmed with salt or Tajin (optional).
Garnish with a wedge or wheel of lime.
CHAMBORD MARGARITA
- 45ml Herradura
- 15ml Chambord
- 30ml fresh pressed lime juice
- 5ml Herradura Agave Syrup
- 15ml raspberry puree
Shake all ingredients and strain into a glass over fresh ice.
Garnish with 3 raspberries and a lime wheel (optional).
HERRADURA LIME & SODA
- 3Oml Herradura Plata
- 120ml CAPI Soda Water
Build over ice.
Garnish with lime wedge.
HERRADURA REPOSADO PALOMA
- 45ml Herradura Reposado
- 2 Fresh Lime Wedges
- CAPI Grapefruit Soda
Add all ingredients into a high ball filled with ice. Stir well to mix. Top with Grapefruit Soda.
Garnish with lime wedge.
AGAVE SUNSET
- 45ml Herradura Añejo
- 15ml Chambord
- 30ml fresh lime juice
- 60ml cranberry juice
- 10ml Herradura Agave Nectar
Build into a highball glass, garnish with mint sprig.